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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Doehler invests in Clean Food Group to accelerate the market approval of its fermented palm oil alternative
A week in news: sugar, salt and fat in the spotlight – the latest food and drink headlines 28 November – 2 December
Critics call for new approach to sugar reduction as food industry misses voluntary targets
Tesco launches ‘swap-shop’ surplus platform for suppliers
The humble baguette joins UNESCO’s heritage list
Colour of plates can improve taste of food for picky eaters, new research suggests
Six innovation hubs launched as part of £15M research into diet and health
Nestlé to ban marketing of high sugar products to under-16s
Fat, sugar and salt in food and drinks down year on year since HFSS law implementation
Over a third of Brits open to having a vegan Christmas dinner
Campaigners urge Lidl to sign European Chicken Commitment following factory investigations
Umbrella Training and The Forward Trust partner on scheme to help ex-offenders into hospitality sector
A week in news: a ‘toxic’ problem for hospitality – the latest food and drink headlines 21-25 November
RMIT University scientists develop technology to add ‘invisible fibre’ to foods
Bright Biotech raises $3.2M to drive down the cost of cultivated meat
Gene editing bill read in Lords, but YouGov poll reveals low consumer confidence
Food Matters Live Inspiring Careers in Food to coincide with National Apprenticeship Week 2023
Tomatoes and yoghurt to be launched into space as part of NASA food experiments
SuperMeat unveils ‘first ever’ cultivated turkey
Beyond Meat and American Cancer Society partner to study links between plant-based meat and cancer prevention