Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Careers – Interview with Lucy Crowther, British Retail Consortium
Careers – Interview with Julianne Ponan
Careers – Feliks Bezati, Global Sustainable Packaging Manager, Mars
Get a taste of Food Matters Careers
Careers – Interview with Kevin Vyse
Careers – Holly Roper, how did you land your job at Quorn Foods?
Careers – Interview with Cian Short
Careers – Interview with Jacinta George
Careers – What is a trend in the food industry?
Advice for Nutrition & Food Science Graduates from Adrian at REAL Kombucha and Emily at Chartwell’s
Careers – Interview with Emma Weston
Careers – Why does the food industry need to work together to attract young people
5 steps to find your dream job on LinkedIn
What caused inflated GSCE and A-Level results?
Careers – Oatly’s Director of Sustainable Eating
How should businesses respond to the ‘pingdemic?’
Gen Z wants to be active change-makers but feels let down by lack of transparency in the food sector
Back to work: 3 ways to stay focused in a noisy office
A career change is on the horizon for 60% of us
How a Nutrition graduate became a social media marketer and digital content creator
