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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Which key skills shortage is the UK workforce still lacking?
4 ways companies can avoid post-pandemic employee turnover
6 risks the food and drink industry faces
How can companies communicate sustainability to consumers?
What Elon Musk tells us about Neurodiversity in business
10 things companies should know about Gen Z
Graduate recruitment bounces back – according to ISE
The OfS Releases a Graduate Skills Guide
Is there a gay wage gap? How does it affect the economy?
6 ways recent graduates can enhance their online job search
How to kickstart your career in Nutrition
Returning to the Workplace. How has the way we work changed?
Interview: Suzanne Davies, Career at Pepsi Co Future Brands
Student voice: the importance of a circular economy, by Rossella
How can mental health in the workplace be supported?
The perfect opportunity to meet students & graduates – Testimonials from last week’s event.
How can entrepreneurial competencies boost employability?
COVID has changed university teaching. Five takeaways
Five charts showing how remote working could change the UK
Effective job search requires good emotion management
