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10 start-ups from MENA region selected for Pepsico’s Greenhouse Accelerator Programme

FoodTech 500 2021 official list of most promising start-ups is unveiled

Start-up Le Papondu to launch plant-based egg substitute in restaurants in France

Aqua Cultured Foods creates non animal-derived calamari fries using microbial fermentation

Solar Foods raises €10M to invest in its Factory 01 facility

Welcome from the editor: taking a chance

Mixing business with pleasure: successful food and drink companies founded by couples

China’s alternative protein sector: rapid expansion and innovation

Robotic canteen start-up Bolk raises €4M in latest funding round

Plant-based lamb start-up Black Sheep Foods secures $5.25M in first round of funding

London-based vertical farming start-up Vertical Future secures £21M in Series A round

French plant-based pork start-up La Vie raises €25M in funding round backed by Natalie Portman

NASA calls for innovative food companies to enter its Deep Space Food Challenge

Start-up Pearlita opens research lab to develop the first ever cultivated oysters

Former Impossible Foods executive Rebekah Moses joins agtech start-up Iron Ox

Israeli start-up B.T. Sweet develops sugar substitute CAMBYA

60% of women founders in plant-based, alternative protein and foodtech sector experience bias, says Vegan Women Summit Report

Indonesian start-up eFishery secures $90M in Series C funding round

Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators

World’s first robotic chef launching in 2022 could be yours for £150k