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New partnership will see Remilk products launched to market in the next year

Start-up Jellatech announces successful production of cell-based collagen

The Global Start-up Ecosystem Report names the top 10 cities for innovative start-ups

Magical Mushroom Company secures €3.4M to develop biodegradable packaging made from mycelium

Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit

Footballer Chris Smalling launches VC consultancy ForGood to address global environmental challenges

Tesco and WWF announce winners of accelerator programme set up to reduce environmental impact of supply chain

MenuAid raises $1M to solve the ‘dinner dilemma’ with AI

Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize

Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government

Yo! Egg to debut ‘world’s first’ plant-based fried egg following $5M funding injection

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat

CellX becomes highest-funded cultured meat start-up in China following $10.6M Series A round

Canadian government invests in digital food innovation hub to boost its agriculture and foodtech sector

Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups

Israeli start-up Remilk to open ‘world’s largest’ cow-free milk plant in Denmark

Emirates Development Bank to finance UAE’s Food Tech Valley start-ups

The ‘start-up nation’: the ecosystem of Israel’s foodtech sector