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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Mosa Meat announces new Maastricht production facility
13 global start-ups join ProVeg Incubator accelerator programme
New coalition to invest $2.5Bn in start-ups pioneering food insecurity and nutrition solutions in the US
New £16M foodtech campus opens in Lincolnshire
Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation
BioBetter raises $10M to scale development of cell growth factors made from tobacco plants for cultured meat production
Israel names foodtech a top national priority for investment
Swiss plant-based start-up Planted raises €72M in Series B round
Finnish start-up Tracegrow attracts new funding to turn batteries into fertiliser
Nestlé develops digital platform for young entrepreneurs in the food sector
UK start-up Ivy Farm opens largest cultivated meat production plant in Europe
EIT Food announces open funding call for collaborative agrifood innovation
Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’
Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co
UK foodtech company Clean Food Group raises £1.65M in latest seed round to start production of cultivated yeast-based palm oil alternative
Sainsbury’s invests £1M to support black-led businesses ‘from start-up to supermarket shelves’
‘World’s first’ cultivated oyster prototype developed by Pearlita Foods
Wales launches £2.6M sustainable challenge to improve local food
Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods
Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges