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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Natural History Museum to use its historic wheat collection to explore future food security
A week in news: positive steps for people and planet – the latest food and drink headlines 10-14 October
‘World’s first’ protein-boosted alcoholic drink launches on the market
UK continues to struggle with post-Brexit regulations, with animal agriculture among worst hit sectors
EU considering a 50% raise to agricultural state aid ceiling
A week in news: taking aim at food waste – the latest food and drink headlines 3-7 October
Deliveroo opens first bricks-and-mortar grocery shop
Top 30 food waste innovation companies revealed
Equii raises $6M to scale development of low-carb, high-protein fermented flour
Glasgow City Council unveils £50,000 fund to support local food growers
A week in news: EU food security pledge – the latest food and drink headlines 26-30 September
Finland tops Global Food Security Index, but overall food access is diminishing
Green Jobs: what does a Sustainable Market Researcher do?
New £16M foodtech campus opens in Lincolnshire
EU Commission selects Solar Foods for €5.2B hydrogen value chain project
A week in news: energy price cap for businesses – the latest food and drink headlines 19-23 September
Food inflation pushing Brits to adopt ‘drastic’ grocery shopping habits, report finds
Sainsbury’s opens walk-in freezer pop-up to tackle food waste
Government announces business energy cap
Japanese scientists debut electrified spoon and bowl which adds salty flavour to food