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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Doehler invests in Clean Food Group to accelerate the market approval of its fermented palm oil alternative
A week in news: sugar, salt and fat in the spotlight – the latest food and drink headlines 28 November – 2 December
Tesco launches ‘swap-shop’ surplus platform for suppliers
The humble baguette joins UNESCO’s heritage list
Six innovation hubs launched as part of £15M research into diet and health
Fat, sugar and salt in food and drinks down year on year since HFSS law implementation
Over a third of Brits open to having a vegan Christmas dinner
Campaigners urge Lidl to sign European Chicken Commitment following factory investigations
A week in news: a ‘toxic’ problem for hospitality – the latest food and drink headlines 21-25 November
Bright Biotech raises $3.2M to drive down the cost of cultivated meat
Gene editing bill read in Lords, but YouGov poll reveals low consumer confidence
Tomatoes and yoghurt to be launched into space as part of NASA food experiments
10 must-read food books about sustainability, culture, and history
UK restaurants going bust at a faster rate now than during pandemic
Meatable joins forces with plant-based butcher to build ‘world’s first’ hybrid alt protein hub
A week in news: the latest food and drink headlines 14-18 November
“A new era”: Upside Foods gets FDA green light for cultivated chicken
More than 4 in 10 people believe animal-based diets will go ‘extinct’ in the next decade
5 must watch documentaries about the food system and its sustainability
The price of branded food is rising faster than general grocery inflation, Which? data reveals