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COP27: innovation investment and support for rural farmers needed as leaders told to “adapt or starve”

Infarm announces it’s succeeded in growing high-yield wheat indoors without soil or chemical pesticides

A week in news: the race to develop a sustainable food system – the latest food and drink headlines 7-11 November

Are superfoods really super?

A week in news: hope for the Amazon reignites – the latest food and drink headlines 31 October – 4 November

Italian researchers use probiotics to extend the shelf-life of fresh pasta

WWF and Tesco call for mandatory farm food waste reporting as millions of tonnes lost

Majority of chefs keen to serve cultivated meat and 75% are willing to pay a premium, research shows

Trigo raises $100M to scale autonomous grocery store technology

A week in news: children and NHS staff going hungry – the latest food and drink headlines 24-28 October

Neurological discovery could help deter patients from overeating fatty foods and treat obesity

Tufts University launches cellular agriculture consortium to develop ‘foods of the future’

What will the supermarket of the future look like?

Green Jobs: what does a Soil Nutrient Researcher do?

Mosa Meat announces new Maastricht production facility

A week in news: food prices hit 42-year high – the latest food and drink headlines 17-21 October

Los Angeles unanimously votes to endorse Plant Based Treaty

Banned ingredients: the food additives no longer allowed in the UK and why

Soaring food prices push UK inflation back into double digits

Tyson Foods and JBS ignite debate after investing in wearable monitoring system for workers