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Quorn explores use of green hydrogen to meet net zero targets

Food and Beverage show Gulfood 2022 kicks off in UAE

A third of young people consume energy drinks regularly in UK

Amazon food retail services to face tougher regulation in UK

Table Talk celebrates reaching 100,000 listens

Nestlé to open Institute of Agricultural Sciences in Lausanne to research ways to reduce their environmental impact

Robotic canteen start-up Bolk raises €4M in latest funding round

UK Government could delay implementation of HFSS legislation

Green Jobs: what does an Environmental Journalist do?

Food Standards Agency to examine school food across the UK as Government responds to the National Food Strategy

UK Government to subsidise carbon dioxide production for a further three months

$2M investment for Canadian Northern Food Innovation Challenge is announced

UK food inflation reaches highest rate in nearly a decade

AI technology is being developed to tackle malnutrition in care homes

Food and drink industry fears CO2 shortages as Government carbon dioxide deal is not extended

UK Food and Beverage Mergers and Acquisitions hit highest rate in 11 years

Plant-based lamb start-up Black Sheep Foods secures $5.25M in first round of funding

Sober fun: the history and rise of low and no alcohol drinks and social clubs

University of Nottingham’s Food Innovation Centre to support brand producing healthy ready meals for key workers in UK

Ocado to use robots for its food delivery service