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NHS Food Scanner App launches in bid to tackle childhood obesity

First fully plant-based food delivery service ZEBRA launches in London

Green Jobs: what does a Data Analyst do?

Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators

A Master’s course on ‘Drinking, Eating, and Living’ launches at Sciences Po Lille in France

Britons are buying more ethically than ever before, says Co-op report

Agriculture, forestry, and fishing industry expected to lose £94M in UK-Australia trade deal

World’s first robotic chef launching in 2022 could be yours for £150k

Biggest ever investment in Israeli food-tech goes to cultured meat start-up Future Meat

2021 in news: review of the year’s biggest headlines

10 innovative food start-ups to look out for in 2022

UK exports to the EU dropped by almost 16% in 2021, says Food and Drink Federation

Start-up Perfeggt to launch plant-based egg substitute after securing $2.8M in funding round

Investors call for UK Government to clearly define the National Food Strategy

University of Lisbon scientists to use algae to create cell-based seabass fillets

Green Jobs: what does a Farm Manager do?

Consumers stop buying products once the price goes up by 40% says survey

An insecure Christmas: food and beverage shortages and inflation hit the festive season

Free-from indulgent Christmas foods that aren’t free from flavour

New bariatric procedure which turns off the ‘hungry hormone’ being trialled in London