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Scientists develop sustainable oil from microalgae that could replace palm oil

Ireland launches €12M All-Island Food Initiative to tackle sustainability and food security in the country

Functional carbohydrates manufacturer BENEO invests €7.7M into expanding its production facility

Israeli start-up Aleph Farms to develop cultivated collagen

Only 16% of Britons understand healthier food and drinks labels according to new research

Eat Just starts construction of the largest alt-protein production facility in Singapore

Green Jobs: what does a Food Teacher do?

US start-up MeliBio secures $5.7M to disrupt market with bee-free honey

Dutch House of Representatives passes motion to make cell-based meat sampling legal

Israeli start-up SimpliiGood creates plant-based smoked salmon from spirulina algae

Nearly half of UK businesses are not prepared for HFSS legislation reveals new report

70% of UK ‘meal deal’ snacks are too high in fat, salt, and sugar, says new study

Singapore start-up Probicient launches world’s first probiotic beer with national craft brewery Brewerkz

INFUSE by Cargill opens new ingredient innovation hub in Orhangazi, Turkey

Food sharing platform OLIO recruits new executives from Just Eat, Deliveroo, and Sony Music

Start-up Perfeggt’s pre-seed funding round reaches €3.6M as investors show interest in egg alternative

Lab-grown meat start-up Mzansi Meat to unveil first cultivated beef burger in Africa

University of Stirling receives approval for £17M National Aquaculture Technology and Innovation Hub

University of Birmingham partner with India’s Telangana State Government to develop sustainable refrigeration

Nutri-Score proposal to give alcohol lowest-ranking grade is heavily criticised by France and Italy