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Women in business: the founders, investors and mentors changing the face of the food and drink industry

Unilever sets new targets to produce healthier food products and tackle obesity

British start-up Better Dairy to develop vegan hard cheese after raising $22M

Ultra Processed Foods, gut health and pollution all contribute to childhood obesity, says new study

Israeli incubator NaturaGrowth launches in Sderot to support 80 global agri-foodtech start-ups

Start-up Yali Bio raises $3.9M in funding to develop plant-based fats

10 start-ups from MENA region selected for Pepsico’s Greenhouse Accelerator Programme

Kraft Heinz begins new joint venture with plant-based start-up NotCo

Vegetarians and vegans are less likely to develop prostate and breast cancer, University of Oxford study reveals

FoodTech 500 2021 official list of most promising start-ups is unveiled

Cultivated salmon start-up Wildtype raises $100M in funding with investment from Leonardo DiCaprio, Jeff Bezos and Robert Downey Jr.

The Green School Menu League competition which aims to get 15M meat-free meals into schools launches

British cell-based meat start-up CellulaREvolution receives £1.75M in funding

Start-up Le Papondu to launch plant-based egg substitute in restaurants in France

Kraft Heinz to partner with Google to develop its digital solutions

Green Jobs: what does a Plant Geneticist do?

Aqua Cultured Foods creates non animal-derived calamari fries using microbial fermentation

HFSS sales drop since junk food advertising is banned on London public transport

Israeli group SpaceIL partners with NASA to grow chickpeas in space

Plant-based chicken start-up TiNDLE raises $100M in biggest ever funding round with help from investors including Paul McCartney