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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Hong Kong food start-up OmniFoods launches range of plant-based fish, OmniSeafood
Gut bacteria may affect babies’ fear levels, study finds
Plant-based ingredients: market growth, investments and new product development
Former Manchester United footballer Chris Smalling invests in plant-based meat company Heura
The history of food packaging: how packaging design has changed through the years
Fytexia invests in propolis company B Natural
Palsgaard launches new chocolate emulsifier PGPR 4190
How can companies communicate sustainability to consumers?
Indonesia approves prebiotic claim for inulin and oligofructose
German meat production falls by 4%
Global food production at risk due to climate change, Aalto University finds
How Food Matters Live has helped these companies succeed
Beyond Meat launches five-year plant-based diet study at the Stanford University School of Medicine
Co-op to lower prices of its plant-based meat range
Price of wheat, soy and corn soars for the time in 8 years
Nestlé confirms the acquisition of food supplement business The Bountiful Company
Seafood and meat businesses might move to Europe or stop exporting due to Brexit red tape, EFRA report states
Unilever to acquire food supplement brand Onnit
Tate & Lyle confirm plans to sell its Primary Products business
UK ranks highest in Business Benchmark on Farm Animal Welfare (BBFAW) 2020 report