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Children less likely to see farm animals as food, new study shows

Health organisations call out Government for continued delay to sugar reduction report as childhood obesity rates climb

Health Secretary announces study to see if vitamin D should be added to food

Lessons from the dining hall: the history of free school meals and the changes needed to improve pupils’ nutrition

What is collagen, and what is it good for?

Resugar attracts $3M investment to fuel global expansion of ‘no-compromise’ sugar substitute

Is a plant-based diet healthy?

Most parents support increasing the number of vegan school meal options says the Vegan Society

Animal welfare charity The Humane League challenges Defra with judicial review over the breeding of fast growing chickens

WHO praises benefits of plant-based diets but warns against UPFs and nutrient deficiencies

World Obesity Day: organisers urge collective action against disease

Nature’s wild harvest: how to forage and cook edible plants

New study urges UK Government to tackle rising obesity numbers by ditching individualised public health policies

Michael Mosley to investigate the UK’s obesity epidemic in new documentary

A third of young people consume energy drinks regularly in UK

Table Talk celebrates reaching 100,000 listens

Cooking with nostalgia: the comeback of traditional British foods of yesteryear

Dining Table Tales with…Dan Saladino

University of Nottingham’s Food Innovation Centre to support brand producing healthy ready meals for key workers in UK