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Olive oil lowers risk of mortality, American College of Cardiology study finds

The truths and myths about red meat

Italian Antitrust launches investigation into Nutri-Score food labelling system

2021 in news: review of the year’s biggest headlines

10 must-read books about food, ingredients and nutrition

Ditch the diet and listen to your body: Nutritionist Laura Thomas on intuitive eating

Free-from indulgent Christmas foods that aren’t free from flavour

Nutrition labels on alcoholic drinks could help address obesity according to a new study

Global dairy alternatives market is expected to soar by 2028 as 65% of people cannot digest lactose, according to recent research

How THT’s probiotics are meeting post-pandemic consumer demands for healthier foods

How is AIT Ingredients meeting shelf-life consumer demands?

Childhood obesity reaches highest levels in England since the start of the pandemic

Future Ingredients Competition 2021: winner announced

UKRI and FSA award funding to six citizen science projects to examine current issues in food safety

Sustainable diets could become more affordable in low-income countries by 2050, reveals new Lancet study

Innovations in the ever-expanding diabetic food and drinks market and the 10 start-ups driving change in the sector

Action on Sugar calls for the removal of misleading sugar claims from sweet snacks for babies and toddlers

Virtual reality game launched at UAE University to tackle obesity in children

Functional food ingredients market expected to reach $125.65 billion by 2025

10 ingredient discoveries that have shaped the foods we eat