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FareShare Cymru launches the Surplus with Purpose Cymru fund to help growers redistribute surplus food

Stricter rules and better monitoring needed if WHO target of 30% global reduction in salt intake is to be reached, say researchers

The future boom of the plant-based sector: how can the industry keep up with the demand?

10% of the UK population will suffer from diabetes by 2030, charity warns

Nusrat Kausar interview: my journey into the world of dietetics

Children who eat fruit and vegetables have better mental health, study finds

UK flour to be fortified with folic acid to prevent birth defects

Plant-based meat consumption improves gut health, study finds

The evolution of ingredients, nutrition and consumer demand

Government to introduce healthy lifestyle reward app in bid to tackle obesity epidemic

United Nations Food Summit 2021 Pre-Summit to tackle food systems and inequality

The sugar and salt levy: opportunity for the ingredients community

Gut bacteria may affect babies’ fear levels, study finds

Fytexia invests in propolis company B Natural