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11 brands’ reformulated HFSS-compliant products

Government advice for struggling families encourages children to eat ultra-processed foods over holidays, experts say

Broken Plate 2022 report: better wages and healthy food affordability needed to fix UK’s food system

What is protein? We reveal the secrets of protein with Dr Richard MacKenzie

Scientists and MPs urge ban on cancer-causing nitrite used in bacon production

Dutch researchers discover microplastics in feed, blood, meat and milk of livestock

PepsiCo targets global food insecurity as UN reveals 828M went hungry in 2021

Scottish Government launches consultation into its own HFSS legislation

Start-up Jellatech announces successful production of cell-based collagen

Welcome from the editor: food is fuel

Improving British hospital food: why nutrition needs to be part of the cure

Discovery by German scientists could signal the end of binge eating struggles

Interview: Global Alliance for Improved Nutrition (GAIN) Executive Director Dr Lawrence Haddad

Unilever, Google, and Quorn reveal improvements to workplace food in Workforce Nutrition Alliance report

Genetic preference for taste influences food choices and overall health, says new research from Tufts University

New food labelling requirement for Canadian meat draws criticism from farmers

High number of Britons don’t know which foods contain fibre or count towards 5 a day reveals British Nutrition Foundation