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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
The Caribbean – Your Source for Immune Health and Sustainability
Collagen’s star is rising fast – but is it a passing trend?
The Whey Forward Series: Immune Health
Uncovering the power of barley for plant-based innovation
The Whey Forward Series: High Protein, Small Format Applications
Meatless provides seafood solutions as a pioneer of plant-based fish
WholeFiber secures investment from Icos Capital
AAK’s AKOMEL™ capitalises on current growing premiumisation of caramel trends
Powder vs liquid: BART revolutionises vitamin C with Liposovit®-C
White button mushroom fibre could replace animal-derived fining agents in beer
New opportunities for the vegan ingredient sector, says AltaBioscience, as demand for plant-based food soars
WholeFiber, the new natural source of prebiotic fibres
Ruitenberg returns to Food Matters Live with revolutionary ingredients
Unseen insights from your esteemed Future Ingredients Competition judging panel
Dining Table Tales with…Monique Simmonds
Fytexia has prosperous Food Matters Live with influential business connections and high quality meetings
Vidya Herbs develops metabolism-supporting ingredient AfperFIT
Exclusive: Dacsa establishes its UK presence in the plant-based sector with a successful Food Matters Live partnership experience
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Azelis
Exclusive: Dacsa reveals current strategic plant-based sector insights
