Explore all

CellX becomes highest-funded cultured meat start-up in China following $10.6M Series A round

Marco Pierre White brings Redefine Meat 3D-printed plant-based meat to more menus in the UK

The best vegan/plant-based meat alternatives: from burgers and sausages to cold cuts and roasts

Oman and MycoTechnology partner to produce mushroom-based protein using dates

AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map

Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups

The best vegan/plant-based cheese: taste test

What are the best plant-based and vegan protein sources? Our top picks

Is Quorn vegan friendly? What you should know if you’re vegan

Is tofu vegan? Everything you should know about tofu products

Israel Innovation Authority helps establish new cultivated meat consortium with $20.4M grant

Dutch government to invest €60M in cell-based agriculture sector

Heura raises €4M in 12 hours in crowdfunding campaign

University of North Carolina launches one of the world’s first classes dedicated to cellular agriculture

7 international start-ups join the latest ProVeg Incubator accelerator programme

New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves

Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants

Good Food Institute Europe urges investment in plant-based and cultivated meat following IPCC report

Eat Just’s plant-based egg one step closer to EU market following novel food approval

Danish Government to invest DKK 675 million in plant-based fund