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Start-up Yali Bio raises $3.9M in funding to develop plant-based fats

Kraft Heinz begins new joint venture with plant-based start-up NotCo

Cultivated salmon start-up Wildtype raises $100M in funding with investment from Leonardo DiCaprio, Jeff Bezos and Robert Downey Jr.

The Green School Menu League competition which aims to get 15M meat-free meals into schools launches

British cell-based meat start-up CellulaREvolution receives £1.75M in funding

Start-up Le Papondu to launch plant-based egg substitute in restaurants in France

Solar Foods raises €10M to invest in its Factory 01 facility

Plant-based chicken start-up TiNDLE raises $100M in biggest ever funding round with help from investors including Paul McCartney

Food and Beverage show Gulfood 2022 kicks off in UAE

Table Talk celebrates reaching 100,000 listens

Nestlé to open Institute of Agricultural Sciences in Lausanne to research ways to reduce their environmental impact

China’s alternative protein sector: rapid expansion and innovation

Start-up Pearlita opens research lab to develop the first ever cultivated oysters

A third of Britons open to trying lab-grown meat, and a quarter insects, reveals FSA survey

2021 in news: review of the year’s biggest headlines

Start-up Perfeggt to launch plant-based egg substitute after securing $2.8M in funding round

University of Lisbon scientists to use algae to create cell-based seabass fillets

Naylor Farms set to open new factory to turn cabbage into protein for the plant-based meat market

Plant-based fish alternative brand Good Catch launches new products in the UK

Nearly half of European consumers have noticeably reduced their meat consumption, Smart Protein survey reveals