Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Planteneers to expand plant-based fish alternative products
Are we ready for lab-grown meat?
What alternative proteins will feed the future?
Is there a future for meat?
Subsidise healthy food to help fight obesity says think-tank
From lab-grown meat to food waste apps: Meet the innovators redefining food
