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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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13 global start-ups join ProVeg Incubator accelerator programme
How insect protein could be the key to a sustainable global food system
Start-up Vow opens one of the biggest cultured meat plants in the world following novel food dossier submission
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
What’s next for plant-based?
What is lab-grown meat? The implications of lab-grown meat discussed by the experts
Joe Biden signs executive order backing foodtech such as fermentation and cellular agriculture
Nestlé and Perfect Day collaborate on new animal-free dairy project
PowerPlant Partners raises $330M to support ‘next generation’ sustainable food companies
Welcome from the editor: evolution
Cultured meat: the future of food is slaughter-free
Welcome from the editor: knowledge is power
UK start-up Ivy Farm opens largest cultivated meat production plant in Europe
Norway invests in cellular agriculture to secure the ‘food of the future’
Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese
Cellular agriculture professorship launched at Massey University in New Zealand
Welcome from the editor: let them eat cake
7 plant-based trends and innovations we’ve seen so far in 2022
France pauses ban on ‘meaty’ labels for plant-based products
Plant-based alternatives healthier than meat and processing can be nutritionally beneficial, study finds