Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Alexandra Rose Charity launches ‘Fruit & Veg on Prescription’ pilot to address food poverty and inequality
Over 30% of Year 6 schoolchildren from England’s most deprived areas are obese, new NHS data shows
Tate & Lyle partners with University of Aberdeen to improve access to healthy and sustainable food
Nutrition courses in the UK – what’s available?
New coalition to invest $2.5Bn in start-ups pioneering food insecurity and nutrition solutions in the US
Food inflation pushing Brits to adopt ‘drastic’ grocery shopping habits, report finds
Women experiencing food insecurity at greater risk of developing addiction to high-processed foods, says new study
The truth behind probiotics benefits for sports performance and more
Unlocking the secrets behind brain food
Japanese scientists debut electrified spoon and bowl which adds salty flavour to food
University of Birmingham publishes first ever study of synthetic chemicals found in UK food
The truth about sweeteners: the pros and cons of sugar substitutes
The science of sugar: how the sweet stuff can impact physical and mental health
Italy launches NutrInform Battery app as Nutri-Score is ‘banned’
What are micronutrients, and what do they have to do with healthy ageing?
Researchers develop low-calorie sweetener which could improve gut health
Nutri-Score algorithm to be updated, including changes to cheese and olive oil classifications
Nutrition in pregnancy: foods to eat, foods to avoid and the truth about cravings
Transport for London’s HFSS advertising ban has prevented almost 100,000 obesity cases, report says
Climate change will reduce omega-3 fatty acid content in aquatic food chain according to new research