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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Non-alcoholic cider: how it’s made and the best products to try
Green jobs: what does a Food Lecturer do?
The ultimate guide to non alcoholic prosecco
Platinum Jubilee: 70 years of British food
Cost of living: soaring food prices and the products and supermarkets worst hit by inflation
Parties, picnics and pubs: the ultimate guide to non-alcoholic drinks
“A clear and urgent public health need”: Professor Cathie Martin on her team’s vitamin D-rich gene edited tomatoes
Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide
Sweden’s foodtech ecosystem: Foodtech Big Meet takes place 1 – 2 June in Stockholm
Green Jobs: what does a Plant-Based Chef do?
Traditional British cuisine: a food map of the UK
Do vegans eat eggs? ‘Vegganism’ explained
How many vegans are there in the UK?
The 9 best plant-based, non-dairy milk alternatives explained
Is peanut butter vegan? Vegan and non-vegan peanut butter explained
Why is wine not vegan? A guide to understanding wines
Gut health explained: what it is and how to improve it
The ultimate vegan alcohol guide
The best vegan/plant-based meat alternatives: from burgers and sausages to cold cuts and roasts
Green Jobs: what does an Ethical Recruiter do?
