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Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value

Italy proposes to ban production of cultivated meat and ‘synthetic foods’

Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes

GOOD Meat, Eat Just’s cultured meat division, receives ‘No Question’ letter from FDA

Middle East’s first fully plant-based meat factory opens in Dubai

Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments

Delicious, inventive and intriguing – what to eat first at Tastes of Better?

Interview: Didier Toubia, CEO and co-founder, Aleph Farms

British 3D Bio-Tissues produces and tastes ‘first-ever’ cultivated meat steak made entirely from pig cells

Welcome from the editor: taking responsibility

Public procurement of plant-based proteins could accelerate transition to net zero, experts reveal

Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day

Eat Just to build bioreactor to produce animal-free growth media for cultured meat, following Singapore Food Agency approval

Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production

Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology

Last partner spot for Tastes of Better snapped up – guest tickets now available

The Food Matters Live podcast hits a record 200K listens

10 innovative foodtech start-ups to look out for in 2023

5 plant-based food trends and innovations for 2023