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Food as medicine: the link between nutrition, diet and health with Dr Rupy Aujila

Time’s up: reaching ‘peak meat’ and shifting to plant-based is no longer an option, but a need

Cases of diabetes in UK exceed 5 million for first time

Start-up Better Juice completes successful pilot for technology that reduces natural sugars in fruit juice

Hot school meal scheme to be introduced to all primary schools in Ireland

Personalised nutrition: the rise of bespoke diets

How nutrition can support mental health: what to eat, what to avoid, and the truth about good mood food

Reproductive health: the beneficial role of nutrition in men and women’s fertility

WHO releases updated guidelines to restrict marketing of certain foods to children

New coalition calls on Government to offer free school meals to all children in UK

Retailers must implement better measures to protect children from food insecurity, says The Food Foundation

Scotland invests £600k into projects tackling childhood obesity

Link found between artificial sweetener erythritol and risk of cardiovascular events

Bread made from whole cell chickpea flour lowers blood sugar and increases fullness, research shows

Gluten-free products not as healthy as those with gluten, study finds

Delicious, inventive and intriguing – what to eat first at Tastes of Better?

Food insufficiency linked to faster cognitive decline, study shows

Will fibre ever be fashionable?

Reformulation could halve obesity by 2030, Nesta research reveals

USDA proposed changes to school meals will restrict levels of added sugars and sodium