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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Making magic with mushrooms
Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production
Last partner spot for Tastes of Better snapped up – guest tickets now available
Elevate your lo-no alcohol experience
All hail vegan ‘butter!’ How AAK spread joy for manufacturers
5 functional food and ingredient trends and innovations for 2023
Horizon Europe announces €25M funding for sustainable proteins research
Mondelēz says it can reduce sugar and fat in chocolate by 75% using plant-based fibres
Clean-label chickpea-based ice cream unveiled by Israeli start-up
Lead by color: trends for food & drink futures
“A new era”: Upside Foods gets FDA green light for cultivated chicken
Vertical farming start-up and charity team up to launch Minecraft game to educate kids on the future of food
Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese
What is food product development?
Nearly half of manufacturers have cut or halted investment projects as cost pressures bite, reveals FDF
Gummies, Crystals and Power Bars. The next generation of fortified foods
Why everyone should be aware of low and no alcohol trends
‘World’s first’ protein-boosted alcoholic drink launches on the market
Welcome from the editor: one person’s waste is another person’s treasure
What’s next for plant-based?