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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Career Conversations podcast series turns one! Looking back at the top episodes
Your complete guide to food chemistry courses in the UK
Food manufacturing jobs in the UK – what can you expect?
Everything you need to know about food development consultants
The definitive guide to food business courses
The definitive guide to food manufacturing courses in the UK
The definitive guide to food science courses in the UK
Kepak to offer Food Passports initative to encourage more people to take up a career in food
How to find resilience in the workplace and get the most from your career in food
Green Jobs: what does a Sustainable Food Campaigner do?
Food Jobs: what does a Food Safety Lawyer do?
The commodities connection: how sustainability could be the answer to the energy and raw materials crisis
Government to scrap traineeships programme in 2023
Graduate schemes in the food industry: JDE Peet’s, Diageo, and Kepak
Imperial College London launches Sustainable Food and Drink Policy
Food Jobs: what does a B2B Food and Drink Salesperson do?
Umbrella Training and The Forward Trust partner on scheme to help ex-offenders into hospitality sector
Using social media to benefit your career: the dos and don’ts
Food Matters Live Inspiring Careers in Food to coincide with National Apprenticeship Week 2023
Spiking energy and ingredient prices: the solutions independent bakers are adopting to stay afloat