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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The Paper People partners with Ahlstrom to develop fibre-based frozen food packaging
Jellatech raises $3.5 million to scale production of its animal-free collagen
Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific
From fat to fabulous
Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients
Welcome from the editor: girl talk
MycoTechnology discovers natural sweetener derived from rare honey truffle
Going on a multisensory journey with Beneo
Is the demise of the plant-based meat sector as hyped as its launch?
Melodea launches sustainable coating to increase recyclability of plastic food packaging
6 plant-based trends and innovations we’ve seen so far in 2023
Chinese scientists develop edible food packaging using soy protein isolate
Ice cream made from Solar Foods’ Solein launches in Singapore
Project using carbon dioxide to make sustainable proteins gets DDK 200M funding
Licence-free cell banks launched to support cultivated meat research as UK reviews novel foods regulations
University of Nottingham students win EcoTrophelia 2023 food innovation awards with mealworm snack bites
Global meat producer JBS starts construction of world’s largest cultivated beef plant in Spain
The little things that make a big impact
A question of good taste
Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth