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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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From fat to fabulous
Welcome from the editor: teenage kicks
Aleph Farms applies for approval to sell its cultivated beef in the UK
What’s next for lab-grown meat?
Saudi Arabia signs deals to boost local plant-based food production
First-ever regulatory approval application for sale of cultivated meat in Europe made by Aleph Farms
IngredientWerks develops molecular farming technology that grows beef protein in corn
Going on a multisensory journey with Beneo
Moolec Science develops technology that grows pork protein in soybeans
Remilk appoints industry executives from Danone, Nestlé, and PepsiCo to Board of Directors
Welcome from the editor: a shift
From lupin to brassica: 6 novel crop innovations shaping the future of plant-based proteins
The magic of mushrooms: the versatility and sustainability of fungi
The US says yes: United States approve the sale of Upside Foods and GOOD Meat’s cultivated meat
Is lab-grown meat the future of food? Featuring Eat Just CEO Josh Tetrick
Scientists in Canada develop plant-based whole-muscle meat using corn protein
Israel Innovation Authority invests NIS 50M to build fermentation labs for alternative protein production
Ice cream made from Solar Foods’ Solein launches in Singapore
Upside Foods receives USDA label approval for its cultivated chicken meat
Project using carbon dioxide to make sustainable proteins gets DDK 200M funding