Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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‘Why I’m glad I fought for a career in food’
‘High Potential Individual visa’ scheme launched for graduates from top 50 non-UK universities
Queen’s University Belfast opens Centre for Excellence in Agriculture and Food Integrity
Home cooked meals delivery service Cook My Grub launches nationwide
The musical prodigy who became Quorn’s Executive Chef
Green Jobs: what does a Plant-Based Chef do?
Career Conversations: How to get ahead as a food technologist
Creating content for Tony’s Chocolonely
NASA Climate Scientist wins World Food Prize 2022
Green Jobs: what does an Ethical Recruiter do?
The baker turning young people’s lives around
Gunhild Stordalen: ‘The food system is killing us, but we can fix it’
Career Conversations: Shaping the next generation of sustainable chefs
Green Jobs: what does a Food and Drinks Buyer do?
Career Conversations: ‘How I became Head of Sustainability at Nestlé’
Green Pioneer interview: Giles Brook, Whitespace Ventures CEO
Career Conversations: “The food industry is a fantastic place to work”
New Master’s course launches to teach culinary professionals how to build a better food system
Green pioneer interview: Marc Coloma, Heura Foods CEO
Career Conversations: The architect turned food illustrator
