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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The commodities connection: how sustainability could be the answer to the energy and raw materials crisis
Food Jobs: what does a B2B Food and Drink Salesperson do?
Spiking energy and ingredient prices: the solutions independent bakers are adopting to stay afloat
Better support needed for farmers’ mental health in EU say MEPs
EIT Food launches Learning Services to improve professional training in the food industry
Inspiring career events to kickstart your food industry journey
Recruitment scheme Westminster Works launched in London to tackle hospitality staffing crisis and speed up training
Green Jobs: what does a Fish Feed Technician do?
Employers urged to review hospitality and catering apprenticeships
Green Jobs: what does a Sustainable Market Researcher do?
Careers Passport launched to encourage young jobseekers into the food and drink manufacturing sector
Food Matters Live finds ‘perfect partner’ in national charity School Food Matters
Food Jobs: what does a Food Processing Engineer do?
Food Jobs: what does a Flavourist do?
Food Jobs: what does a Food Safety Officer do?
Cranswick Chairman Tim Smith appointed Industry Chair of Food and Drink Sector Council
Nestlé develops digital platform for young entrepreneurs in the food sector
Finnebrogue Artisan and Queen’s University Belfast launch new food science post-graduate scholarship
Harper Adams University increases clearing places to meet challenges in the food industry
What do people working in the food industry wish they could tell their younger selves?