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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Food Matters Live’s new podcast series Career Conversations launches next week
A Master’s course on ‘Drinking, Eating, and Living’ launches at Sciences Po Lille in France
200th Edition – Ria Rehberg, CEO Veganuary
200th Edition – Barry Smith, Founding Director, Centre for the Study of Senses
200th Edition – Andrew Ive, Big Idea Ventures
200th Edition – Anna Taylor, The Food Foundation
200th Edition – Derek Sarno, co-founder of Wicked Healthy
From the archive: The race car driver who founded a nootropics brand
2021 in news: review of the year’s biggest headlines
Green Jobs: ‘Investors and customers want more action on sustainability’
Revealed: The secrets behind great food photography
Career conversations: inside the world of food science
Future Ingredients Competition 2021: winner announced
Green Jobs: what does a Food Packaging Technologist do?
Towards 2 million green jobs by 2030
Green Jobs: what does a Plant-Based Nutritionist do?
From linguist graduate to communication specialist: intriguing pathways to rewarding careers in food
Harper Adams University opens first-ever School of Sustainable Food and Farming
Green Jobs: what does a Food Technologist do?
Uniting industry with academia: 10 latest Food Matters Careers members building a better future for food
