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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Green Jobs: what does a Food and Drinks Sales Manager do?
Your guide to student finance: from BA, Master’s and PhD loans and bursaries to internships and part-time jobs
Cellular agriculture professorship launched at Massey University in New Zealand
Green Jobs: what does a Climate Scientist do?
What are the salary expectations for different roles in the food industry?
Green Jobs: what does a Supply Chain Manager do?
Food Matters Live’s Career Conversations podcast series shortlisted for Education Initiative at the FDF Awards 2022
The ultimate guide to setting up your food and drinks brand
How to choose where to study
Your journey to university: what to prepare and how to secure your place
Green Pioneer interview: Andy Shovel, THIS Co-Founder
Usdaw demands Government support for food retail workers as survey reveals 1 in 4 skips meals to pay bills
Unilever, Google, and Quorn reveal improvements to workplace food in Workforce Nutrition Alliance report
Creating new products for Asda
Green Jobs: what does a Commercial Horticulturalist do?
Saliha Mahmood-Ahmed – from MasterChef winner to NHS campaigner
Dining Table Tales with…Liam Charles
The secret to becoming a flavourist
Meeting cookbook writer Dominique Woolf
Green jobs: what does a Food Lecturer do?
