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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients
Fighting back against plastic pollution
The link between nutrition, health, cognition and the gut microbiome
Arla Foods Ingredients and H&H Group to research impact of infant nutrition on brain development with APC Microbiome Ireland
How nutrition can support women through the perimenopause and menopause
6 plant-based trends and innovations we’ve seen so far in 2023
Studies linking ultra-processed foods to poor health must be ‘treated with caution’, says Scientific Advisory Committee on Nutrition
Optimising children’s nutrition for health and learning
European research project gets €10M to develop preventative childhood obesity measures using AI
Are all ultra-processed foods the same and are they really bad for you?
How new tech is striving to lower the price of allulose and bring it to a larger market
Prebiotics boost health of gastrointestinal immune system in elite athletes, study shows
Broken Plate 2023 report: changes to UK food environment needed to adopt a more sustainable, healthier diet
The magic of mushrooms: the versatility and sustainability of fungi
Nordic countries’ Nordic Nutrition Recommendations call for less meat and more plant-based foods
Food consumption in rapidly developing nations causing largest GHG emission increase in global food supply chains, study reveals
Feeding future generations: school meals from around the world
Nutraceuticals: understanding the function and benefits of nutritional supplements
Pea protein project receives £1m to reduce UK reliance on soya
Nutrition in older age: keeping healthy and avoiding malnutrition