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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Welcome from the editor: let them eat cake
Welcome from the editor: urgency
Welcome from the editor: The Big Heat
Welcome from the editor: food on the mind
Welcome from the editor: food is fuel
Welcome from the editor: influenced
Welcome from the editor: all ages
Welcome from the editor: indulgence
Welcome from the editor: this is Britain
Welcome from the editor: reimagining food
Welcome from the editor: stereotypes
Welcome from the editor: gut instinct
Welcome from the editor: memories of food
Welcome from the editor: living the good life
Welcome from the editor: cultural flavours
Welcome from the editor: celebrations
Welcome from the editor: the history of food and drink
Welcome from the editor: waiting for Godot
Welcome from the editor: alternatives
Welcome from the editor: the complexity of food
