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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Welcome from the editor: saying no for change
Welcome from the editor: the beauty of food
Welcome from the editor: food, friend or foe?
Welcome from the editor: enjoying food
Welcome from the editor: taking a chance
Welcome from the editor: food is finite
Welcome from the editor: predictions and perceptions
Welcome from the editor: innovation and tradition
Welcome from the editor: truths and myths
Welcome from the editor: the return of the bon vivant
Welcome from the editor: new year, new food
Welcome from the editor: Christmas, a time to relax
Welcome from the editor: for the love of food!
Welcome from editor: togetherness and inclusivity
Welcome from the editor: past, present and future
Welcome from the editor: embracing change
Welcome from the editor: a leap of faith
Welcome from the editor: slowing down to move forward