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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Welcome from the editor: the Weekly before Christmas
Welcome from the editor: new traditions
Welcome from the editor: Christmas, a time to pitch in
Welcome from the editor: inspiration
Welcome from the editor: knowledge
Welcome from the editor: food for good
Welcome from the editor: Food Matters Weekly turns 1
Welcome from the editor: great expectations
Welcome from the editor: 50th
Welcome from the editor: let’s talk
Welcome from the editor: fortitude
Welcome from the editor: one person’s waste is another person’s treasure
Welcome from the editor: longevity
Welcome from the editor: learning from history
Welcome from the editor: evolution
Welcome from the editor: knowledge is power
Welcome from the editor: back to the future
Welcome from the editor: moderation
Welcome from the editor: the origins of food
Welcome from the editor: mens sana in corpore sano
