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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Welcome from the editor: in touch
Welcome from the editor: on the brink
Welcome from the editor: past and present
Welcome from the editor: food gets political
Welcome from the editor: beyond the plate
Welcome from the editor: no time to waste
Welcome from the editor: beyond the surface
Welcome from the editor: it’s personal
Welcome from the editor: in the background
Welcome from the editor: it starts in the kitchen
Welcome from the editor: sustainability and security
Welcome from the editor: a plate of cobwebs
Welcome… to challenges and rewards
Welcome… to a sustainable future
Welcome… to a better tomorrow
Welcome from the editor: there’s change in the air
Welcome from the editor: taking responsibility
Welcome from the editor: passive eating
Welcome from the editor: the benefits of food
Welcome from the editor: looking ahead
