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Former Impossible Foods executive Rebekah Moses joins agtech start-up Iron Ox

Israeli start-up B.T. Sweet develops sugar substitute CAMBYA

60% of women founders in plant-based, alternative protein and foodtech sector experience bias, says Vegan Women Summit Report

Cargill opens its first Innovation Centre in India

Indonesian start-up eFishery secures $90M in Series C funding round

A third of Britons open to trying lab-grown meat, and a quarter insects, reveals FSA survey

Food Matters Live’s new podcast series Career Conversations launches next week

NHS Food Scanner App launches in bid to tackle childhood obesity

First fully plant-based food delivery service ZEBRA launches in London

Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators

A Master’s course on ‘Drinking, Eating, and Living’ launches at Sciences Po Lille in France

Italian Antitrust launches investigation into Nutri-Score food labelling system

Britons are buying more ethically than ever before, says Co-op report

Agriculture, forestry, and fishing industry expected to lose £94M in UK-Australia trade deal

World’s first robotic chef launching in 2022 could be yours for £150k

Biggest ever investment in Israeli food-tech goes to cultured meat start-up Future Meat

2021 in news: review of the year’s biggest headlines

UK exports to the EU dropped by almost 16% in 2021, says Food and Drink Federation

Start-up Perfeggt to launch plant-based egg substitute after securing $2.8M in funding round

Investors call for UK Government to clearly define the National Food Strategy