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UK Government to subsidise carbon dioxide production for a further three months

$2M investment for Canadian Northern Food Innovation Challenge is announced

UK food inflation reaches highest rate in nearly a decade

AI technology is being developed to tackle malnutrition in care homes

Food and drink industry fears CO2 shortages as Government carbon dioxide deal is not extended

UK Food and Beverage Mergers and Acquisitions hit highest rate in 11 years

Plant-based lamb start-up Black Sheep Foods secures $5.25M in first round of funding

University of Nottingham’s Food Innovation Centre to support brand producing healthy ready meals for key workers in UK

Ocado to use robots for its food delivery service

Unilever cuts 1,500 jobs in restructure of organisation

London-based vertical farming start-up Vertical Future secures £21M in Series A round

3D-printed plant-based meat start-up Redefine Meat raises $135M in latest funding round

French plant-based pork start-up La Vie raises €25M in funding round backed by Natalie Portman

NASA calls for innovative food companies to enter its Deep Space Food Challenge

Start-up Pearlita opens research lab to develop the first ever cultivated oysters

Olive oil lowers risk of mortality, American College of Cardiology study finds

Aldi opens its first checkout-free store in London

Israeli start-up Plantish develops 3D-printed plant-based salmon fillet

Veganuary 2022 sees the largest number of participants ever

National Food Museum to open in East Anglia in March