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The Green School Menu League competition which aims to get 15M meat-free meals into schools launches

British cell-based meat start-up CellulaREvolution receives £1.75M in funding

Start-up Le Papondu to launch plant-based egg substitute in restaurants in France

Kraft Heinz to partner with Google to develop its digital solutions

Aqua Cultured Foods creates non animal-derived calamari fries using microbial fermentation

HFSS sales drop since junk food advertising is banned on London public transport

Solar Foods raises €10M to invest in its Factory 01 facility

Michael Mosley to investigate the UK’s obesity epidemic in new documentary

Israeli group SpaceIL partners with NASA to grow chickpeas in space

Plant-based chicken start-up TiNDLE raises $100M in biggest ever funding round with help from investors including Paul McCartney

Quorn explores use of green hydrogen to meet net zero targets

Food and Beverage show Gulfood 2022 kicks off in UAE

A third of young people consume energy drinks regularly in UK

Amazon food retail services to face tougher regulation in UK

Table Talk celebrates reaching 100,000 listens

Nestlé to open Institute of Agricultural Sciences in Lausanne to research ways to reduce their environmental impact

Robotic canteen start-up Bolk raises €4M in latest funding round

UK Government could delay implementation of HFSS legislation

Dug plant-based potato milk goes on sale in Waitrose

Food Standards Agency to examine school food across the UK as Government responds to the National Food Strategy