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Most parents support increasing the number of vegan school meal options says the Vegan Society

Crops and plants humans don’t need are heading for extinction, according to new study

Animal welfare charity The Humane League challenges Defra with judicial review over the breeding of fast growing chickens

70% of UK ‘meal deal’ snacks are too high in fat, salt, and sugar, says new study

Singapore start-up Probicient launches world’s first probiotic beer with national craft brewery Brewerkz

UAE announces national food waste reduction initiative following successful trial at Expo 2020

Gut health food brand Bio&Me raises £1.4million in funding round with help from England Captain Harry Kane

INFUSE by Cargill opens new ingredient innovation hub in Orhangazi, Turkey

Burger King UK goes 100% plant-based with new London flagship branch

WHO praises benefits of plant-based diets but warns against UPFs and nutrient deficiencies

Food sharing platform OLIO recruits new executives from Just Eat, Deliveroo, and Sony Music

Start-up Perfeggt’s pre-seed funding round reaches €3.6M as investors show interest in egg alternative

Lab-grown meat start-up Mzansi Meat to unveil first cultivated beef burger in Africa

Mycoprotein start-up Mycorena closes “largest ever” Nordic Series A investment

How the Russia-Ukraine war will impact global food security

University of Stirling receives approval for £17M National Aquaculture Technology and Innovation Hub

FAO urges consideration of future food safety regulations amid sustainability and rising prices concerns

University of Birmingham partner with India’s Telangana State Government to develop sustainable refrigeration

Nutri-Score proposal to give alcohol lowest-ranking grade is heavily criticised by France and Italy

Danone suspends investments in Russia and closes one of its factories in Ukraine