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Lab-grown meat start-up Mzansi Meat to unveil first cultivated beef burger in Africa

University of Stirling receives approval for £17M National Aquaculture Technology and Innovation Hub

University of Birmingham partner with India’s Telangana State Government to develop sustainable refrigeration

The Netherlands’ largest supermarket chain Albert Heijn to go majority plant-based by 2030

5 things we learned from the Table Talk podcasts in February

Nature’s wild harvest: how to forage and cook edible plants

UKRI allocates £30m fund to plastic packaging alternative projects

UK alternative protein market saw 290% rise in investment in 2021, with fermentation reaching record high

British start-up Better Dairy to develop vegan hard cheese after raising $22M

Kraft Heinz begins new joint venture with plant-based start-up NotCo

Asda swaps plastic packaging for cellulose-based produce coating to cut food waste

The Green School Menu League competition which aims to get 15M meat-free meals into schools launches

Quorn explores use of green hydrogen to meet net zero targets

Table Talk celebrates reaching 100,000 listens

China’s alternative protein sector: rapid expansion and innovation

Dug plant-based potato milk goes on sale in Waitrose

Welcome from the editor: food is finite

Dining Table Tales with…Dan Saladino