Explore all

Veganuary 2022 sees the largest number of participants ever

National Food Museum to open in East Anglia in March

A third of Britons open to trying lab-grown meat, and a quarter insects, reveals FSA survey

First fully plant-based food delivery service ZEBRA launches in London

Britons are buying more ethically than ever before, says Co-op report

5 plant-based food trends and innovations for 2022

10 must-read books about food, ingredients and nutrition

University of Lisbon scientists to use algae to create cell-based seabass fillets

Dining Table Tales with… Colin Dennis

Omnivore diets produce nearly 60% more GHG emissions than vegetarian diets in the UK says new research

Sustainable aquaculture needed to reach the UN Sustainable Development Goals, says GSA Seafood Director at EIT Food Aquaculture Showcase

Global dairy alternatives market is expected to soar by 2028 as 65% of people cannot digest lactose, according to recent research

Impossible Foods set to become fastest growing brand in plant-based sector as they secure $500M in their latest funding round

John Lewis and Hubbub launch the £1M Circular Future Fund to encourage a more circular economy in the food industry

Sophie’s BioNutrients and Ingredion create their first dairy-free cheese from microalgae

Net zero: what is it and how can it be achieved?

Marine Conservation Society creates online platform to improve the sourcing of sustainable seafood in the UK

EU Commission announces new Soil Strategy to carry through the European Green Deal

COP26: leading climate scientists sign an open letter calling for governments to support the Plant Based Treaty

Sustainable diets could become more affordable in low-income countries by 2050, reveals new Lancet study