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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Gunhild Stordalen: ‘The food system is killing us, but we can fix it’
Welcome from the editor: living the good life
Leonardo DiCaprio invests in plant-based fast-food chain Neat Burger
Israeli start-up Remilk to open ‘world’s largest’ cow-free milk plant in Denmark
Emirates Development Bank to finance UAE’s Food Tech Valley start-ups
The best vegan/plant-based cheese: taste test
Green Jobs: what does a Food and Drinks Buyer do?
Welcome from the editor: cultural flavours
New Natural History GCSE is optimal place to educate students on food production, CLA says
Arla Foods and DSM to begin on-farm pilot of methane reducing cows’ feed additive
Could switching to a climatarian diet really save the planet?
Denmark to develop state-controlled climate labelling system for food
Palm Oil – why banning it might not be the answer
Heura raises €4M in 12 hours in crowdfunding campaign
The best vegan/plant-based fish taste test: fish fillets, fish cakes, tuna and smoked salmon
University of Sheffield discovers enzyme with potential to reduce reliance on non-renewable fertilisers
Children less likely to see farm animals as food, new study shows
New Master’s course launches to teach culinary professionals how to build a better food system
New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves
Good Food Institute Europe urges investment in plant-based and cultivated meat following IPCC report
