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Danish Government to invest DKK 675 million in plant-based fund

Green pioneer interview: Marc Coloma, Heura Foods CEO

Cell-based meat start-up Mogale Meat showcases first cultivated chicken made in Africa

UAE global FoodTech Challenge announces $2M prize for agri-tech innovators

Lessons from the dining hall: the history of free school meals and the changes needed to improve pupils’ nutrition

From seaweed to coconut: sustainable packaging solutions fighting the war on plastic

Plastic Packaging Tax: new fees come into effect as Government hopes to boost recycling levels

Iceland removes its palm oil ban due to sunflower oil shortages caused by Russia-Ukraine war

Is halloumi vegan? Everything you need to know about halloumi cheese

Scotland invests £7.3M into food and drinks industry as part of Scottish Rural Development Programme

Russia-Ukraine conflict: spiking prices and the threat to global food security

Scientists develop sustainable oil from microalgae that could replace palm oil

Ireland launches €12M All-Island Food Initiative to tackle sustainability and food security in the country

PepsiCo launches multi-year investment fund to support a sustainable food system in South Africa

US start-up MeliBio secures $5.7M to disrupt market with bee-free honey

Israeli start-up SimpliiGood creates plant-based smoked salmon from spirulina algae

Radical overhaul of Red Tractor assurance scheme required to battle pesticide use on UK farms, report urges

Fruit giant Hoogstraten adopts digital tool to assess the lifecycle and sustainability of packaging

Crops and plants humans don’t need are heading for extinction, according to new study

Food sharing platform OLIO recruits new executives from Just Eat, Deliveroo, and Sony Music