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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Total Health Foods
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Sprau
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Pecan Deluxe
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Ruitenberg Ingredients B.V.
Making better happen: plant-based oil solutions for better tasting, healthier and more sustainable product development
New learnings: the future of immune health and consumers
Food futures: emerging trends and ingredients in sustainable product development
How to succeed in the plant-based space – putting culinary excellence at the forefront of innovation
Berkeley to offer plant-based food in government buildings and at public events to cut down city’s meat consumption
Plant-based? Healthy? Sustainable? How ice cream is changing
Branston to open facility to extract protein from potatoes to be used in the plant-based sector
Plant-based food company Wicked Kitchen launches in the US
Novameat’s 3D-printed vegan steak soon to be available to consumers
Geltor reveals first vegan collagen product, PrimaColl, for food and beverage market
Key factors to succeed in the plant-based revolution
Food Matters Live June 2021: the most innovative ingredients showcased at the event
Plant-based ingredients of the past, the present and the future
Dacsa Group: healthy plant-based ingredients to build the future of food
Meatless Farm launches £5m crowdfunding campaign
Hong Kong food start-up OmniFoods launches range of plant-based fish, OmniSeafood
