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Global dairy alternatives market is expected to soar by 2028 as 65% of people cannot digest lactose, according to recent research

Impossible Foods set to become fastest growing brand in plant-based sector as they secure $500M in their latest funding round

Sophie’s BioNutrients and Ingredion create their first dairy-free cheese from microalgae

COP26: leading climate scientists sign an open letter calling for governments to support the Plant Based Treaty

Nearly half of European consumers have noticeably reduced their meat consumption, Smart Protein survey reveals

Welcome from the editor: slowing down to move forward

Plant-based meat brand Future Farm secures $58M, making it a new competitor in US alternative protein market

New technology is enhancing plant proteins in plant-based drinks, says report

Plant-based cheese market expected to have value of $3.9B by 2031

The University of Nottingham and the University of Adelaide open new food flavour facility to research and improve sustainable plant-based food ingredients

Plant-based food company allplants secures £38M in Series B funding round

Denmark invests 1.25 billion kroner to advance plant-based food research and production

First Pride launches alt-protein range in Singapore as the country’s foodtech ecosystem continues to grow

Nestlé launches plant-based shrimp and egg alternatives

Japanese plant-based company Next Meats to launch alternative pork, tuna and milk